Below you will find the ServSafe training as well as helpful resources for both staff and volunteers. For questions on partner agency materials and trainings, please contact (319) 393-7811 and press "2" for the Food Reservoir.

Partner Agency Resources

HACAP Food Reservoir Training Manual
Safe Produce
Pounds Per Person
Expiration Guidelines
Temperature Log
Can I use this can?
Church Qualifier Form
USDA Non-Discrimination Statement


TEFAP Documents

2020 TEFAP Form (English)
2020 TEFAP Form (en Espanol)
Written Notice for Religious Organizations

Civil Rights Training

View Training Here

Food Saftey Training


Food Saftey Training Test

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