Below you will find the ServSafe training as well as helpful resources for both staff and volunteers. For questions on partner agency materials and trainings, please contact (319) 393-7811 and press "2" for the Food Reservoir.

Partner Agency Resources

HACAP Food Reservoir Training Manual
Safe Produce
Pounds Per Person
Expiration Guidelines
Temperature Log
Can I use this can?
Church Qualifier Form
USDA Non-Discrimination Statement

 

TEFAP Documents

2020 TEFAP Form (English)
2020 TEFAP Form (en Espanol)
Written Notice for Religious Organizations
 

Civil Rights Training

View Training Here

Food Saftey Training

VIEW TRAINING HERE

Food Saftey Training Test

Please wait...